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Chicken & Dumplings

For Dumplings 1/3 head of cauliflower cut into florets 1 egg Dash salt 1/4 cup almond flour 1/4 cup arrowroot 3 TBS tapioca flour 1 TBS coconut flour   Boil the cauliflower until soft and drain very well in a colander. Put them into a paper towel to absorb more water. Put into a bowl and using an immersion blender …

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Peach Pie, Oh My!

   For Pie Crust 1 package Nourishe Pizza Crust & Flat Bread Mix 2 TBS sweetener (I used xylitol) (can use regular sugar) 1 stick very cold butter cut into ½ inch pieces ½ cup ice cold water       In a food processor add the mix and the sweetener and pulse a few times to mix. Add the …

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Pumpkin Spice Cake with Pecan Caramel Drizzle and Chantilly Cream

  For Cake 1 box Nourishe Cinnamon Raisin Pecan Mix (includes raisins and pecans) 1/3 cup pureed pumpkin (from can) 1 TBS pumpkin pie spice (cloves, cinnamon, ginger nutmeg mixture) 3 TBS sweetener (I used 1 TBS coconut palm sugar and 2 TBS xylitol) 2 whole eggs 3 TBS almond milk (or regular whole milk) 1 tsp vanilla extract 1 …