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Spinach & Mushroom Quiche with Flaky Crust

I don’t know about you but I used to love making quiches.  All kinds of wonderful fillings, rich egg custard and my favorite part was the flaky buttery crust.  Since we went Paleo it seems like it was impossible to have that again and not do a big ole cheat meal.  We discovered last year that our Nourishe Pizza Crust …

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Southern Style Grain-Free “Cornbread” Dressing

It has been a tradition at our house to make Southern Style cornbread dressing to go with our roast turkey, gravy and cranberry sauce.  But since starting our Paleo diet lifestyle Thanksgiving has become a challenge.  The only choice was to either have a big ole cheat meal or do without the dressing.  One option was guilt inducing and the …

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Did Someone Say Cheese Straws ?

If you’re a Southern girl like me or if you just appreciate great Southern food you know exactly how crazy good cheese straws are. Salty, Cheesy, Buttery, Airy, Crispy mouthful of goodness. Need I say more? One Saturday when I was at the farmers market a lady came to our booth and started talking about cheese straws and how she …

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Paleo Cinnamon Raisin Pecan Pudding with Vanilla Sauce

For Bread Pudding: 1 recipe Nourishe Cinnamon Raisin Pecan Muffins (cooked as directed) 2 eggs 2 Cup canned coconut milk (or 1 Cup heavy cream & 1 Cup almond milk) 4 TBS honey (or 2 TBS coconut crystals & 2TBS sweetener such as Xylitol) 1 tsp vanilla extract Preheat oven to 400 degrees. Make 1 recipe (8 muffins) Nourishe Cinnamon …

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Pina Colada Carrot Cake

For Cake 2 large carrots shredded (combo of fine & coarse shred) 2 boxes Nourishe Cinnamon Raisin Muffin & Cake Mix 2 TBS sweetener of choice   For Frosting 2 8 oz box of regular cream cheese at room temperature 1 20 oz can crushed pineapple packed in juice (not syrup) 3 TBS coconut cream (cream part of canned coconut …

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Della’s Three Citrus BBQ Chicken

20 chicken drumsticks marinated overnight (you can use any cut) with Zest and juice of one of each (orange, lemon, lime) 2 tsp of each (cumin, garlic powder, paprika, oregano, thyme, black pepper, chili powder, parsley) 1 tsp ginger powder 3 tsp salt 2 TBS honey 2 TBS Dijon mustard Marinate in a Ziploc bag; make sure the marinade coats …

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Margarita Cole Slaw

For Slaw: 4 cups shredded slaw (cabbage, carrots, red cabbage) 1 stalk green onions chopped finely For Dressing: 2 tsp finely grated fresh ginger Juice and zest of 1 lime 2 TBS lemon juice 2 TBS vinegar 1 TBS honey 1 tsp salt ½ tsp black pepper 2 TBS light olive oil 2 tsp sesame oil 2 TBS tequila (optional) …

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Della’s “Kitchen Sink” Spice Rub Grilled Lamb Chops

Ingredients: 8 Lamb Chops (1 inch thick) Spices: ¼ tsp of each (garlic powder, onion powder, chili powder, dried oregano, dried thyme, dried basil, ground cumin, ground coriander, salt, pepper) 1 TBS coconut aminos (or wheat-free tamari) 2 tsp Dijon mustard 2 TBS olive oil the zest and juice of ½ of a lemon   In a small bowl mix …

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Chicken & Dumplings

For Dumplings 1/3 head of cauliflower cut into florets 1 egg Dash salt 1/4 cup almond flour 1/4 cup arrowroot 3 TBS tapioca flour 1 TBS coconut flour   Boil the cauliflower until soft and drain very well in a colander. Put them into a paper towel to absorb more water. Put into a bowl and using an immersion blender …

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Peach Pie, Oh My!

   For Pie Crust 1 package Nourishe Pizza Crust & Flat Bread Mix 2 TBS sweetener (I used xylitol) (can use regular sugar) 1 stick very cold butter cut into ½ inch pieces ½ cup ice cold water       In a food processor add the mix and the sweetener and pulse a few times to mix. Add the …